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Fluffy American-Style Pancakes

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Delightfully light and fluffy pancakes perfect for any breakfast occasion, topped with your favorite syrup or fruits.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  2. Combine the milk, egg, melted butter, and vanilla extract in another bowl.
  3. Mix the wet ingredients into the dry ingredients until just combined.
  4. Heat a non-stick skillet over medium heat and grease it lightly.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve immediately with your favorite toppings.

Notes

Test your skillet temperature with a small pancake before starting the batch. Avoid overmixing the batter to keep pancakes fluffy.

Nutrition

Find it online: https://pinrecipezbylinaa.com/american-style-pancakes/

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