Apple Cinnamon Crepes
Deliciously warm crepes filled with sautéed apples and cinnamon, perfect for a cozy breakfast or brunch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing, Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 cups apples, peeled and chopped
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- Powdered sugar for serving
Instructions
- In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and vanilla until smooth. Let the batter rest for 20 minutes.
- In a skillet over medium heat, sauté the chopped apples with brown sugar, cinnamon, and lemon juice until tender.
- Heat a non-stick pan over medium heat. Pour in a small amount of batter, swirling the pan to coat it evenly. Cook until the edges are lightly browned, then flip and cook the other side.
- Continue with the remaining batter, stacking the cooked crepes on a plate.
- To serve, fill each crepe with the apple mixture, fold them gently, and dust with powdered sugar.
Notes
For a special twist, pair with whipped cream or maple syrup. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
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