Asian Dumpling Lasagna
A delightful fusion of Asian dumplings and Italian lasagna, rich with flavors and creamy layers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- Asian dumplings
- Soy sauce
- Fresh vegetables (spinach, mushrooms, carrots)
- Mozzarella cheese
- Ricotta cheese
- Lasagna noodles
- Garlic
- Onion
- Ginger
- Green onions
- Sesame oil
- Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the aromatics: Heat sesame oil and add onion, garlic, and ginger, sautéing until fragrant.
- Cook the fresh vegetables until just tender; add soy sauce and pepper.
- Begin layering: In a baking dish, layer dumplings, vegetable mixture, ricotta, and mozzarella.
- Continue building layers with lasagna noodles and finish with mozzarella on top.
- Bake covered with foil for 25 minutes, then uncovered for 15 minutes until bubbly and golden.
- Make it beautiful by garnishing with chopped green onions before serving.
Notes
For a vegetarian version, use vegetable-based dumplings. Feel free to swap out vegetables or add chili sauce for extra kick.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 50mg
Find it online: https://pinrecipezbylinaa.com/asian-dumpling-lasagna/