Avocado Toast with Eggs
A simple and delicious avocado toast recipe topped with perfectly cooked eggs, bringing comfort and nourishment to your breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado
- 2 eggs
- Salt
- Pepper
- Red pepper flakes (optional)
- Lemon juice (optional)
Instructions
- Toast the bread slices to your desired crispiness.
- Prep for eggs by boiling water in a small pot.
- Cut the avocado in half, remove the pit, and scoop into a bowl; mash with salt, pepper, and lemon juice.
- Poach or prepare the eggs to your liking.
- Spread the mashed avocado evenly on the toasted bread.
- Carefully place the cooked eggs on top of the avocado layer.
- Sprinkle with red pepper flakes and serve immediately.
Notes
Best enjoyed fresh. Store leftover avocado mash in an airtight container in the fridge for 1-2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/avocado-toast-with-eggs/