Avocado Toast
A simple yet delightful dish made with creamy avocado and toasted bread, perfect for brunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 slices of bread (sourdough or whole grain recommended)
- Salt to taste
- Pepper to taste
- Lemon juice (optional)
- Toppings of your choice (e.g., cherry tomatoes, radishes, feta cheese, microgreens)
Instructions
- Toast the bread slices to your desired crispiness.
- Prepare the avocados by cutting them in half, removing the pit, and scooping the flesh into a bowl.
- Mash the avocados with a fork, adding salt, pepper, and lemon juice to taste.
- Spread the mashed avocado generously onto the toasted bread slices.
- Add your choice of toppings, such as halved cherry tomatoes, thinly sliced radishes, crumbled feta cheese, or microgreens.
- Serve immediately and enjoy your delicious avocado toast!
Notes
Best enjoyed fresh, but leftover mashed avocado can be stored in an airtight container in the fridge. To prevent browning, press plastic wrap directly onto the surface before sealing.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/avocado-toast/