Bacon-Wrapped Pickles
Crispy bacon wraps around tangy dill pickles for an irresistible appetizer perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings (about 16 pieces)
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- Dill pickles
- Bacon
- Brown sugar (optional)
- Black pepper (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the dill pickles into halves or thirds.
- Prepare the bacon by cutting the strips in half.
- Wrap each pickle piece with a half strip of bacon.
- Arrange the wrapped pickles on a baking sheet lined with parchment paper.
- Add brown sugar and black pepper on top if desired.
- Bake for 15-20 minutes until bacon is crispy.
- Serve warm and enjoy!
Notes
For a spicier version, consider adding diced jalapeños inside the wrapped pickles.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/bacon-wrapped-pickles-appetizer/