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Bacon-Wrapped Pineapple Bites

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Delicious bites of sweet pineapple wrapped in crispy bacon, perfect for any gathering.

Ingredients

  • Fresh pineapple chunks
  • Bacon strips
  • Brown sugar
  • Toothpicks

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut the bacon strips in half.
  3. Wrap each pineapple chunk with a piece of bacon, securing it with a toothpick.
  4. Place the wrapped bites on a baking sheet and sprinkle with brown sugar.
  5. Bake for about 15-20 minutes, or until the bacon is crispy and golden.
  6. Remove from the oven and let cool slightly before serving.

Notes

For extra flavor, brush the bacon with maple syrup before baking. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

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