Bacon Wrapped Water Chestnuts
Deliciously crispy bacon wrapped around crunchy water chestnuts, sweetened with brown sugar and soy sauce, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound bacon
- 1 can water chestnuts (about 14 ounces)
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1 tablespoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Cut each bacon strip in half.
- Wrap each water chestnut with a piece of bacon and secure it with a toothpick.
- Mix together the brown sugar, soy sauce, and garlic powder in a bowl.
- Place the wrapped water chestnuts in a baking dish and pour the sugar mixture over them.
- Bake for 25-30 minutes or until the bacon is crispy.
- Serve warm with toothpicks.
Notes
These can be prepped ahead and stored in the fridge, and easily baked before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/bacon-wrapped-water-chestnuts/