Baked Blueberry Fritter Bites
Warm, fluffy pastry bites filled with vibrant blueberries, coated in a creamy glaze—perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 fritter bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine the flour, granulated sugar, baking powder, cinnamon, and salt in a bowl.
- Whisk the milk, egg, melted butter, and vanilla extract together in another bowl.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fold in the blueberries gently.
- Scoop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes, or until golden brown.
- Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
- Glaze the fritters while still warm.
Notes
Use fresh blueberries for optimal flavor. Leftovers can be stored in an airtight container for up to 2 days or frozen for up to a month.
Nutrition
- Serving Size: 1 fritter bite
- Calories: 150
- Sugar: 10g
- Sodium: 125mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://pinrecipezbylinaa.com/baked-blueberry-fritter-bites/