Baked Greek Yogurt Chicken
Tender chicken breasts marinated in rich Greek yogurt, herbs, and spices, baked to perfection for a flavorful and easy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Mix your marinade: In a bowl, mix together the Greek yogurt, olive oil, lemon juice, garlic, oregano, salt, black pepper, and paprika until smooth.
- Coat the chicken: Coat the chicken breasts thoroughly with the marinade.
- Marinate: Cover and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare for baking: Place the marinated chicken breasts in a baking dish, arranging them evenly.
- Bake to perfection: Bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Rest before serving: Remove from the oven and let rest for 5 minutes.
Notes
Marinating for longer enhances flavors. Optionally, add fresh herbs for extra kick.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 490mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 75mg
Find it online: https://pinrecipezbylinaa.com/baked-greek-yogurt-chicken/