Banana Fudge
A blissful blend of smooth chocolate and creamy bananas, creating a nostalgic treat that’s easy to make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 145 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup sweetened condensed milk
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare the Baking Dish: Line an 8×8 inch baking dish with parchment paper.
- Melt the Chocolate and Butter: In a saucepan over low heat, melt the butter and chocolate chips together.
- Combine the Sweet Ingredients: Stir in the sweetened condensed milk, mashed bananas, and vanilla extract.
- Fold in Nuts (if using): Add chopped nuts for crunch.
- Pour and Spread: Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate to Set: Chill for at least 2 hours, until firm.
- Slice and Enjoy: Cut into squares and savor the deliciousness!
Notes
For a mocha twist, mix in a teaspoon of instant espresso powder or sprinkle with sea salt on top.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://pinrecipezbylinaa.com/banana-fudge/