3-Ingredient Banana Pancakes
Easy and delicious banana pancakes made with just three ingredients: ripe banana, oats, and non-dairy milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 ripe banana
- 1 cup oats (rolled or quick oats, or oat flour)
- 1 cup non-dairy milk
Instructions
- Blend the ingredients: Add the banana, oats, and non-dairy milk to a blender and blend until smooth.
- Heat the skillet: Heat a large non-stick pan over medium-low heat.
- Pour the batter: Pour the batter into small pancakes (about 1/4 cup each).
- Cook until bubbles form: Cook for 2–3 minutes, until bubbles form on the surface.
- Flip and finish cooking: Flip the pancakes and cook for another 1–2 minutes, until golden brown.
- Serve and enjoy: Serve warm with your favorite toppings.
Notes
Make sure your banana is ripe to sweeten pancakes naturally. Adjust the batter thickness with more non-dairy milk if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/banana-pancakes-3-ingredients/