Banana Split Dump Cake
A nostalgic summer dessert combining the flavors of a classic banana split into a deliciously easy dump cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (20 oz) sliced peaches in syrup
- 2–3 ripe bananas, sliced
- 1/2 cup chopped pecans or walnuts
- 1 cup shredded coconut
- 1 cup chocolate chips
- 1/2 cup butter, melted
- Whipped cream (for serving)
- Maraschino cherries (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the can of sliced peaches along with the syrup into a 9×13 inch baking dish.
- Layer the sliced bananas evenly over the peaches.
- Sprinkle the chopped nuts, shredded coconut, and chocolate chips evenly over the bananas.
- Evenly sprinkle the dry yellow cake mix over the top of the layered ingredients.
- Drizzle the melted butter over the dry cake mix, ensuring it is evenly covered.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
- Allow to cool slightly before serving.
- Serve with whipped cream and garnish with a maraschino cherry.
Notes
Letting your cake cool slightly before serving helps everything set well for cleaner slices. Consider adding a splash of vanilla extract to the melted butter for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/banana-split-dump-cake/