Bang Bang Chicken Bowl
A delightful Bang Bang Chicken Bowl with crispy chicken and vibrant vegetables drizzled with a creamy, spicy sauce, perfect for weeknight comfort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breasts, diced
- 1/2 cup breadcrumbs
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Create the Bang Bang Sauce: In a bowl, mix the mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Season and Coat the Chicken: Season the diced chicken with salt and pepper, then coat each piece in breadcrumbs.
- Cook the Chicken to Perfection: Heat oil in a skillet over medium heat and cook the coated chicken pieces until crispy, about 5-7 minutes.
- Sauté the Vegetables: In another pan, sauté the mixed vegetables until tender, about 3-5 minutes.
- Assemble Your Bowl: Place the cooked rice in a bowl and top with crispy chicken and sautéed vegetables, then drizzle with bang bang sauce.
- Garnish and Enjoy: Garnish with chopped green onions and enjoy!
Notes
Feel free to customize with your favorite vegetables or proteins. Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://pinrecipezbylinaa.com/bang-bang-chicken-bowl/