The Best Blueberry Muffin Bread
A moist and fluffy blueberry muffin bread bursting with juicy blueberries, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10-12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan generously with butter or cooking spray.
- Mix together the flour, sugar, baking powder, and salt in a large bowl.
- Whisk together the melted butter, eggs, vanilla extract, and milk in another bowl until smooth.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Fold in the fresh blueberries gently.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
For a lighter bread, consider using yogurt or buttermilk instead of regular milk. Ensure blueberries are dry before adding them to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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