The Best Blueberry Muffins Ever
Deliciously soft and fluffy blueberry muffins, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and prepare your muffin tin.
- Combine the all-purpose flour, granulated sugar, baking powder, and salt in a large bowl.
- Whisk together the vegetable oil, egg, vanilla extract, and milk in another bowl.
- Pour the mixture of wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the fresh blueberries until evenly distributed.
- Fill the muffin cups about two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
For extra moisture, add a tablespoon of sour cream or yogurt. Sprinkle sugar on top before baking for a crunchy top.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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