Best Chocolate Coffee Cake
An indulgent chocolate coffee cake that combines rich flavors of cocoa and brewed coffee for a delightful dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup brewed coffee, cooled
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl. Whisk until blended.
- Whisk the eggs, cooled coffee, vegetable oil, vanilla, and sour cream in another bowl until smooth.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan before transferring it to a wire rack.
Notes
Serve plain or with powdered sugar, whipped cream, ice cream, or chocolate sauce. Enjoy with coffee or milk.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 26g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
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