The Best Easter Punch
A vibrant and refreshing Easter punch, perfect for family gatherings and brunches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8-10 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: International
- Diet: Non-Alcoholic
Ingredients
Scale
- 4 cups fruit punch
- 2 cups pineapple juice
- 1 liter ginger ale or lemon-lime soda
- 1 cup orange slices (for garnish)
- 1 cup fresh berries (for garnish)
- Ice cubes
Instructions
- Combine the fruit punch and pineapple juice in a large pitcher, stirring to blend.
- Add the ginger ale or lemon-lime soda slowly, stirring gently to mix.
- Chill with ice cubes to keep the punch perfectly refreshing.
- Garnish with vibrant orange slices and fresh berries.
- Serve in glasses and enjoy the refreshing taste!
Notes
Use chilled fruit punch and pineapple juice for a more refreshing drink. Adjust sweetness to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 28g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/best-easter-punch-recipe/