Best French Toast
A delightful experience rolled into each bite! Golden-brown French toast with a soft, custardy center infused with vanilla and cinnamon.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Salt to taste
- Butter for cooking
- Maple syrup for serving
Instructions
- Whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt to create the custard.
- Heat a skillet over medium heat and add butter, allowing it to melt completely.
- Dip each slice of bread into the egg mixture, soaking for a few seconds on each side.
- Cook the soaked bread slices in the skillet until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with maple syrup and any additional toppings like berries or whipped cream.
Notes
For best results, use day-old bread and experiment with different types like brioche or sourdough.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 6g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://pinrecipezbylinaa.com/best-french-toast/