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The Best Fudgy Red Velvet Brownies

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Indulge in these rich, fudgy red velvet brownies that blend the classic brownie experience with a vibrant red hue and optional white chocolate chips for an extra sweet touch.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon red food coloring
  • 1/2 cup white chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Melt the butter and mix it with granulated sugar and brown sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Sift together the flour, cocoa powder, baking powder, and salt in another bowl.
  5. Combine the dry ingredients with the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Allow to cool before cutting into squares and serving.

Notes

For the best results, use high-quality unsalted butter and avoid overmixing the batter. Customize with nuts or different chocolate chips as desired.

Nutrition

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