Best Strawberry Shortcake Cake
A delightful twist on a classic dessert with layers of fluffy cake, creamy whipped cream, and fresh strawberries, perfect for summer gatherings.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 10-12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 4 cups fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time to the creamed mixture, mixing well after each addition.
- Stir in the vanilla extract.
- Combine flour, baking powder, and salt in another bowl.
- Blend the dry ingredients into the wet mixture, alternating with the milk.
- Pour the batter into the prepared pans, leveling the tops.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.
- Whip the heavy cream and powdered sugar until stiff peaks form.
- Layer the cakes with whipped cream and fresh strawberries.
- Serve chilled and enjoy!
Notes
Use room temperature ingredients for easier mixing. Don’t over-mix to avoid a dense cake.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 18g
- Sodium: 220mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/best-strawberry-shortcake-cake/