Blueberry Cream Cheese Croissant Casserole
A delightful breakfast casserole combining fluffy croissants, creamy cheese, and juicy blueberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 croissants, torn into pieces
- 1 cup blueberries (fresh or frozen)
- 8 ounces cream cheese, softened
- 4 eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Powdered sugar for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Place the torn croissants evenly in the prepared baking dish.
- Sprinkle the extracted blueberries on top of the croissant pieces.
- In a mixing bowl, beat together the softened cream cheese, eggs, milk, sugar, vanilla extract, and ground cinnamon until smooth.
- Pour the creamy mixture evenly over the croissants and blueberries, pressing down gently.
- Bake for 30-35 minutes, or until the top is golden and the center has set.
- Let the casserole cool slightly before dusting with powdered sugar.
Notes
Feel free to experiment with different fruits or chocolate chips for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg