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Blueberry Muffins

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Delightful blueberry muffins that are fluffy, tender, and perfect for any occasion.

Ingredients

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  • 1 cup fresh blueberries
  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Mix together the flour, sugar, baking powder, and salt in a large bowl.
  3. Whisk together the vegetable oil, egg, vanilla extract, and milk in another bowl.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the blueberries gently.
  6. Fill the prepared muffin tins about 2/3 full with batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow to cool for a few minutes in the pan before transferring to a wire rack.

Notes

For best results, avoid overmixing the batter.

Nutrition

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