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Blueberry Muffins with Crumb Topping

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Delight in the aroma of freshly baked blueberry muffins with a buttery crumb topping, perfect for any occasion.

Ingredients

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  • 2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • 1/4 cup sugar (for crumb topping)
  • 1/4 cup flour (for crumb topping)
  • 2 tablespoons butter (for crumb topping)
  • 1/2 teaspoon cinnamon (for crumb topping)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Mix together the flour, sugar, baking powder, and salt in a bowl.
  3. Whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined, folding in the blueberries.
  5. Mix the sugar, flour, butter, and cinnamon for the crumb topping until crumbly.
  6. Divide the muffin batter into the prepared muffin tin and sprinkle the crumb topping over each muffin.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Cool in the tin for a few minutes before transferring to a wire rack.

Notes

These muffins can be stored for up to 3 days in an airtight container or frozen for up to 3 months.

Nutrition

Find it online: https://pinrecipezbylinaa.com/blueberry-muffins-crumb-topping/

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