Blueberry Peach Feta Salad
A refreshing Blueberry Peach Feta Salad that captures the essence of summer with vibrant flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 2 ripe peaches, sliced
- 1 cup feta cheese, crumbled
- 4 cups mixed greens (spinach, arugula, etc.)
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the Base: In a large bowl, combine the mixed greens, fresh blueberries, sliced peaches, crumbled feta, thinly sliced red onion, and chopped walnuts.
- Whisk the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Combine and Serve: Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
Notes
Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://pinrecipezbylinaa.com/blueberry-peach-feta-salad/