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Blueberry Stuffed French Toast

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A delightful breakfast treat combining classic French toast with juicy blueberries, perfect for any morning celebration.

Ingredients

Scale
  • 8 slices of bread
  • 1 cup of blueberries
  • 2 eggs
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of sugar
  • 1/2 teaspoon of cinnamon
  • Butter for frying
  • Powdered sugar for serving (optional)

Instructions

  1. Prepare the Custard Mixture: In a bowl, mix the eggs, milk, vanilla extract, sugar, and cinnamon until smooth and well combined.
  2. Assemble the Blueberry Sandwiches: Spread a generous layer of blueberries between two slices of bread to create a delightful sandwich.
  3. Drench the Sandwiches: Dip each sandwich in the egg mixture, ensuring it’s well coated on both sides.
  4. Heat the Skillet: In a skillet, heat a tablespoon of butter over medium heat until melted and bubbling.
  5. Cook the Stuffed Sandwiches: Carefully place the stuffed sandwiches in the skillet, cooking until golden brown on both sides, about 3-4 minutes per side.
  6. Serve Warm: Once perfectly golden, serve the Blueberry Stuffed French Toast warm, dusted with powdered sugar if desired.

Notes

For added flavor, incorporate a dash of lemon zest or try different fruit fillings based on availability. Serve with crispy bacon or fresh fruit for a complete breakfast.

Nutrition

Find it online: https://pinrecipezbylinaa.com/blueberry-stuffed-french-toast/

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