Blueberry Yogurt Clusters
Delicious, bite-sized yogurt clusters combining Greek yogurt and fresh blueberries for a quick and healthy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 12 clusters 1x
- Category: Snack
- Method: Freezing
- Cuisine: N/A
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup fresh blueberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup granola (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- Combine the Greek yogurt, honey (or maple syrup), and vanilla extract in a mixing bowl. Stir until well mixed.
- Fold in the blueberries, keeping them intact.
- Add the granola and chopped nuts if desired, for extra crunch.
- Drop spoonfuls onto a parchment-lined baking sheet to create small mounds.
- Place the baking sheet in the freezer for about 1-2 hours, until the clusters are frozen solid.
- Transfer the clusters to an airtight container for storage in the freezer.
Notes
Use full-fat Greek yogurt for creaminess; optional to mix in different fruits or flavorings.
Nutrition
- Serving Size: 1 cluster
- Calories: 55
- Sugar: 4g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://pinrecipezbylinaa.com/blueberry-yogurt-clusters/