Bourbon Maple Bacon French Toast
Indulge in a delicious Bourbon Maple Bacon French Toast, blending sweet, caramelized bourbon with rich maple syrup and crispy bacon for a delightful breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 slices of thick bread
- 4 large eggs
- 1/2 cup milk
- 1/4 cup bourbon
- 1 tablespoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/2 cup maple syrup
- 4 slices of cooked bacon
- Butter for cooking
Instructions
- Whisk together the eggs, milk, bourbon, vanilla, and cinnamon in a bowl.
- Dip each slice of bread into the egg mixture, soaking briefly on each side.
- Melt a little butter in a skillet over medium heat.
- Place the soaked bread into the skillet and cook for 2-3 minutes on each side until golden brown.
- Serve the French toast warm, topped with crispy bacon and a drizzle of maple syrup.
Notes
Use challah or brioche bread for extra luxury. Allow bread to soak longer for creamier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 300mg
Find it online: https://pinrecipezbylinaa.com/bourbon-maple-bacon-french-toast/