Breakfast Pigs in Cinnamon Rolls
A playful twist combining savory breakfast sausages with sweet cinnamon rolls, perfect for brunch gatherings and quick weeknight treats.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 can of refrigerated cinnamon roll dough
- 8 breakfast sausages
- Powdered sugar (for serving)
- Maple syrup (for serving)
Instructions
- Preheat your oven according to the cinnamon roll dough package instructions.
- Unroll the cinnamon roll dough and separate the individual rolls.
- Take one breakfast sausage and place it at one end of a strip of dough, then carefully roll it up.
- Place the rolled sausage and dough on a baking sheet lined with parchment paper, seam side down.
- Repeat with the remaining sausages and dough until you have a tray full of piggies.
- Bake in the preheated oven for about 10-15 minutes until golden brown.
- Drizzle each roll with the icing from the cinnamon roll kit and serve warm with powdered sugar and maple syrup.
Notes
For extra flavor, season sausages with spices before wrapping, or use plant-based sausage for a vegetarian option.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://pinrecipezbylinaa.com/breakfast-pigs-in-cinnamon-rolls/