Brown Butter Honey Pistachio Bars
Delicious bars featuring a rich blend of brown butter, honey, and pistachios, perfect for sharing or enjoying solo.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup honey
- 2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- Brown the butter in a saucepan over medium heat until it turns golden brown and smells nutty.
- Mix the brown butter with honey and brown sugar in a large bowl until well combined.
- Incorporate the eggs and vanilla extract, mixing until smooth.
- Combine the flour, baking soda, and salt in another bowl, then gradually add this to the wet mixture.
- Fold in the chopped pistachios until evenly distributed.
- Spread the batter evenly in the prepared baking pan.
- Bake for about 25-30 minutes or until the edges are golden and a toothpick comes out clean.
- Cool in the pan for a few moments, then lift out to cut into squares and let cool completely on a wire rack.
Notes
Store leftover bars in an airtight container at room temperature for up to one week. They can be frozen for up to three months.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/brown-butter-honey-pistachio-bars/