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Butterfinger Bomb Cake

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A decadent chocolate cake layered with creamy peanut butter filling and crunchy Butterfinger bars, perfect for celebrations.

Ingredients

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  • 1 box chocolate cake mix
  • Ingredients to prepare cake (water, eggs, oil, based on box instructions)
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 cup Butterfinger candy bars, crushed
  • Chocolate syrup, for drizzling

Instructions

  1. Preheat the oven according to cake mix instructions and prepare two 9-inch round cake pans.
  2. Prepare the cake batter as directed on the box and divide it evenly between the prepared cake pans.
  3. Bake according to package instructions, then allow to cool completely.
  4. In a bowl, combine the peanut butter and powdered sugar until smooth, then fold in the whipped topping.
  5. Once the cakes are cool, place one layer on a serving plate and spread the peanut butter mixture over it.
  6. Add a layer of crushed Butterfinger bars on top of the peanut butter mixture.
  7. Place the second cake layer on top and drizzle chocolate syrup over the cake.
  8. Garnish with additional crushed Butterfinger bars if desired.
  9. Slice and serve!

Notes

Store leftover slices in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Use parchment paper between layers to prevent sticking.

Nutrition

Find it online: https://pinrecipezbylinaa.com/butterfinger-bomb-cake/

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