Butterfinger Chocolate Fudge Squares
A nostalgic dessert that combines the crunch of Butterfinger bars with gooey chocolate fudge and creamy peanut butter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1 cup peanut butter
- 2 cups crushed Butterfinger bars
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (optional for dusting)
Instructions
- Prepare the Baking Pan: Line an 8×8 inch square pan with parchment paper.
- Melt the Magic: In a saucepan over low heat, melt together the butter and chocolate chips.
- Mix in the Creaminess: Add the sweetened condensed milk, peanut butter, and vanilla extract to the chocolate mixture.
- Fold in the Crunch: Remove the saucepan from heat and gently fold in the crushed Butterfinger bars.
- Spread the Mixture: Pour the mixture into the prepared pan and spread it evenly.
- Chill and Firm Up: Refrigerate for at least 120 minutes or until firm.
- Cut into Perfect Squares: Lift the fudge out of the pan using the parchment paper and cut into squares.
- Garnish and Serve: Dust with powdered sugar if desired and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 23g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg