Caramel Apple Cider Donuts
Deliciously moist and warmly spiced donuts drizzled with caramel, embodying the cozy essence of fall.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup caramel sauce (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- Mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.
- Whisk together the apple cider, granulated sugar, brown sugar, melted butter, and eggs until smooth.
- Combine the dry ingredients with the wet ingredients, mixing until just combined.
- Fill the donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
- Cool the donuts for a few minutes before carefully removing them from the pan.
- Drizzle with caramel sauce before serving.
Notes
These donuts are best enjoyed fresh and can be stored in an airtight container at room temperature for 2-3 days. Freeze for longer storage.
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/caramel-apple-cider-donuts/