Cheese Tortellini Pepperoni Pizza
A comforting dish that combines the flavors of pizza and pasta, featuring cheese tortellini in marinara sauce topped with mozzarella and pepperoni.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package cheese tortellini
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the tortellini according to package instructions; once they’re al dente, drain them well.
- Mix the cooked tortellini with the marinara sauce, olive oil, Italian seasoning, salt, and pepper in a large bowl.
- Spread the tortellini mixture in a greased baking dish.
- Layer the shredded mozzarella cheese over the pasta.
- Arrange the pepperoni slices over the cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
- Cool slightly, then serve.
Notes
For extra veggies, consider adding sautéed bell peppers or mushrooms when mixing the tortellini.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/cheese-tortellini-pepperoni-pizza/