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Cheesy Garlic Chicken Wraps

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Comforting cheesy wraps filled with a creamy chicken mixture, perfect for a quick meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 4 large flour tortillas
  • 2 tablespoons garlic, minced
  • 1/4 cup mayonnaise
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Mix the shredded chicken, cheese, garlic, mayonnaise, olive oil, salt, and pepper until well combined.
  2. Heat a skillet over medium heat.
  3. Place one tortilla in the skillet and add a portion of the chicken and cheese mixture on one half of the tortilla.
  4. Fold the tortilla over to cover the filling and cook for 2-3 minutes until golden brown.
  5. Flip and cook the other side for an additional 2-3 minutes.
  6. Remove from skillet and repeat with remaining tortillas and filling.
  7. Slice wraps in half, garnish with parsley, and serve hot.

Notes

Use rotisserie chicken for a quicker option. Customize with different cheeses or add veggies.

Nutrition

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