Cheesy Ground Beef and Broccoli
A nostalgic dish combining cheesy richness with sautéed ground beef and vibrant broccoli, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 cups broccoli florets
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Brown the ground beef until cooked through, breaking it up with a spatula.
- Season with garlic powder, salt, and pepper.
- Add the broccoli florets and cook for another 4-5 minutes until bright green and tender.
- Pour in the heavy cream and stir to combine.
- Reduce heat to low and sprinkle the shredded cheese on top.
- Mix until the cheese is melted and everything is well combined.
- Serve warm and enjoy this delightful dish!
Notes
Leftovers can be stored in an airtight container for up to three days. For longer storage, freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://pinrecipezbylinaa.com/cheesy-ground-beef-and-broccoli/