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Chicken Crust Pizza Pepperoni

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A fun and healthier twist on pizza with a crispy chicken crust, perfect for family cooking nights.

Ingredients

Scale
  • 1 pound ground chicken
  • 1 cup shredded mozzarella cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 cup pizza sauce
  • 1 cup sliced pepperoni
  • 1/2 cup grated Parmesan cheese
  • Toppings of choice (e.g., bell peppers, olives, onions)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Combine the ground chicken, mozzarella cheese, egg, garlic powder, and Italian seasoning in a bowl until well mixed.
  3. Shape the mixture onto a parchment-lined baking sheet to form a pizza crust.
  4. Bake for about 15-20 minutes until golden and cooked through.
  5. Remove from the oven and spread pizza sauce over the crust.
  6. Add sliced pepperoni and any additional toppings you prefer.
  7. Sprinkle with Parmesan cheese.
  8. Return to the oven and bake for an additional 10 minutes until everything is heated through and the cheese is melted.
  9. Slice and serve hot!

Notes

Allow kids to add their toppings for added fun! For extra crispiness, bake the crust longer before adding toppings.

Nutrition

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