Chili Lime Shrimp Ceviche
A refreshing bowl of Chili Lime Shrimp Ceviche that captures the essence of spring with vibrant flavors and tender shrimp.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Marination
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound tender shrimp, peeled and deveined
- 1/2 cup fresh lime juice
- 1/4 cup diced onions
- 1 cup diced tomatoes
- 1–2 fresh chili peppers, chopped
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Combine the shrimp and lime juice in a bowl and marinate for at least 30 minutes until the shrimp turns opaque.
- Add the diced onions, tomatoes, and chopped chili peppers to the shrimp mixture and gently stir.
- Taste the mixture and adjust seasoning with salt as desired.
- Garnish with fresh cilantro before serving and enjoy your refreshing ceviche right away!
Notes
Best served chilled with tortilla chips or paired with light white wines. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 2g
- Sodium: 370mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/chili-lime-shrimp-ceviche/