Chilli Lime Shrimp Ceviche
A refreshing and vibrant ceviche featuring tender shrimp marinated in zesty lime juice and mixed with crisp vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Pescatarian
Ingredients
Scale
- 1 pound raw shrimp, peeled and deveined
- 1/2 cup fresh lime juice
- 1 medium red onion, finely chopped
- 1 medium tomato, diced
- 1 cucumber, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, finely chopped (optional)
- Salt and pepper to taste
Instructions
- Marinate the shrimp with lime juice for about 20-30 minutes until the shrimp turns opaque.
- Add the red onion, tomato, cucumber, cilantro, and jalapeño (if using).
- Season with salt and pepper to taste.
- Mix well and serve chilled. Enjoy your refreshing ceviche!
Notes
Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/chilli-lime-shrimp-ceviche/