Chocolate Bourbon Pecan Pie
A rich and gooey pie featuring crunchy pecans and a splash of bourbon, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 130 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup granulated sugar
- 1 cup corn syrup
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup chocolate chips
- 1/4 cup bourbon
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the granulated sugar, corn syrup, melted butter, eggs, and vanilla extract in a large mixing bowl until smooth.
- Add in the chopped pecans and chocolate chips, stirring until evenly mixed.
- Prepare your pie crust in a pie dish, ensuring it’s well-fitted.
- Fill the prepared crust with the luscious filling mixture.
- Bake in the oven for 60-70 minutes, or until set around the edges and golden brown on top.
- Allow to cool for at least 2 hours.
- Slice and serve at room temperature or chilled, optionally topped with whipped cream.
Notes
Use high-quality chocolate chips for richer flavor. If the edges brown too quickly, cover them with aluminum foil.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://pinrecipezbylinaa.com/chocolate-bourbon-pecan-pie/