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Chocolate Mint Patties

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Delightful chocolate mint patties perfect for the holiday season, combining rich chocolate with refreshing mint.

Ingredients

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  • 1 cup chocolate chips
  • 1 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup butter, melted
  • 1/2 teaspoon peppermint extract
  • 1/4 teaspoon salt

Instructions

  1. Mix the melted butter with the powdered sugar, unsweetened cocoa powder, peppermint extract, and salt until smooth.
  2. Take small portions of the mixture and roll into balls, then flatten into patties.
  3. Arrange the patties on a baking sheet lined with parchment paper.
  4. In a microwave-safe bowl, melt the chocolate chips in intervals, stirring until smooth.
  5. Dip each mint patty into the melted chocolate until fully coated, then place on parchment paper.
  6. Chill the baking sheet in the refrigerator for about 15-20 minutes until the chocolate sets.
  7. Enjoy your delicious chocolate mint patties!

Notes

For stronger mint flavor, increase peppermint extract slightly. Store in an airtight container in the fridge for up to a week.

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