Christmas Cheesecake Tacos
Delicious cheesecake filling nestled in crispy taco shells, perfect for festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 teaspoon cinnamon
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Colorful Christmas sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the graham cracker crumbs, sugar, melted butter, and cinnamon until well combined.
- Shape the mixture into taco shells using a muffin tin for support while baking.
- Bake for about 10-12 minutes until golden and crispy.
- Beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture carefully.
- Fill the cool taco shells with the cheesecake cream generously.
- Top with colorful Christmas sprinkles before serving.
Notes
Ensure taco shells are cool before filling to prevent melting.
Nutrition
- Serving Size: 1 taco
- Calories: 215
- Sugar: 11g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/christmas-cheesecake-tacos/