Cinnamon Crepes with Caramelized Pears
Warm crepes filled with sweet, caramelized pears and a hint of cinnamon, perfect for cozy mornings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
- 2 ripe pears, sliced
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Mix your batter: In a bowl, whisk together flour, eggs, milk, melted butter, sugar, cinnamon, and vanilla until smooth.
- Heat the skillet: Heat a non-stick skillet over medium heat.
- Cook the crepes: Pour a small amount of batter into the skillet and swirl to coat the pan. Cook for about 1-2 minutes until the edges lift and the bottom is golden. Flip and cook for an additional minute.
- Melt butter for pears: In another pan, melt 2 tablespoons of butter over medium heat.
- Caramelize the pears: Add brown sugar and cinnamon, mixing well. Toss in the sliced pears and cook until tender, about 5 minutes.
- Assemble the crepes: Fill each crepe with caramelized pears and fold.
Notes
For extra flavor, try adding nuts, whipped cream, or maple syrup. Leftover crepes can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 crepe
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
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