Cinnamon Roll French Toast Bites
Delightful cinnamon roll French toast bites that blend crispy edges with soft centers, drizzled with maple syrup. A perfect breakfast or brunch treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of cinnamon roll dough
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Preheat your skillet over medium heat and add a small pat of butter.
- Cut each cinnamon roll into quarters.
- Mix eggs, milk, vanilla extract, and ground cinnamon in a bowl.
- Coat each quartered cinnamon roll in the egg mixture.
- Sauté the coated pieces for about 2-3 minutes per side until golden brown.
- Serve with maple syrup drizzled on top.
Notes
Serve warm with fresh fruit or crispy bacon. Leftovers can be stored in an airtight container for up to 3 days. Reheat in a skillet for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 10g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 230mg