Cinnamon Roll French Toast Bites
A sweet, bite-sized indulgence that combines two beloved brunch classics into one delightful dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cinnamon rolls
- Eggs
- Milk
- Vanilla extract
- Cinnamon
- Butter
- Maple syrup
- Powdered sugar
Instructions
- Preheat your oven to 375°F (190°C).
- Slice your cinnamon rolls into bite-sized pieces.
- Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl.
- Dip each piece of the cinnamon roll into the egg mixture, allowing excess to drip off.
- Melt a generous pat of butter in a skillet over medium heat.
- Add the dipped cinnamon roll pieces to the skillet, cooking until golden brown on all sides.
- Transfer the cinnamon roll bites to a baking sheet.
- Bake in the preheated oven for about 10 minutes.
- Plate up your warm Cinnamon Roll French Toast Bites, drizzling maple syrup and dusting with powdered sugar.
Notes
Serve with fresh fruit or crispy bacon for a contrasting flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 9g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg