Cinnamon Roll French Toast Bites
A delightful combination of cinnamon rolls and French toast, these bites are perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Cinnamon rolls (pre-made or homemade)
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- Maple syrup (for serving)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven according to the cinnamon roll package instructions or to 350°F.
- Slice the cinnamon rolls into bite-sized pieces.
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Heat a skillet or griddle over medium heat and add butter until melted.
- Dip each piece of cinnamon roll into the egg mixture, allowing excess to drip off.
- Place the soaked cinnamon roll bites onto the skillet and cook until golden brown, about 3-4 minutes per side.
- Serve warm, drizzled with maple syrup and optionally sprinkled with powdered sugar.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 260mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/cinnamon-roll-french-toast-bites/