Cinnamon Roll French Toast
A delightful combination of cinnamon rolls and French toast, topped with a creamy vanilla glaze for a comforting breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of cinnamon swirl bread
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Butter or oil for cooking
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract for glaze
Instructions
- Prepare the Custard Mixture: In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg until smooth.
- Preheat the Skillet: Place a large skillet over medium heat and add butter or oil.
- Dip the Bread Slices: Dip each slice of cinnamon swirl bread into the custard mixture, coating both sides.
- Cook the French Toast: Cook the custard-soaked bread in the skillet for about 2-3 minutes per side until golden brown.
- Make the Creamy Glaze: Whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Assemble and Serve: Remove the French toast from the skillet, drizzle with the glaze, and serve immediately.
Notes
For best results, don’t oversoak the bread and ensure the skillet is properly preheated.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 17g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 210mg