Cinnamon Roll French Toast Roll-Ups
Soft tortillas filled with a sweet cinnamon cream cheese mixture, transformed into golden brown roll-ups perfect for brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 1/2 cup cream cheese, softened
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for dusting)
- Maple syrup (for serving)
Instructions
- Mix the cream cheese, brown sugar, and cinnamon until well blended.
- Spread the mixture over each tortilla and roll them up tightly.
- Whisk together eggs, milk, and vanilla extract in a large bowl.
- Heat a skillet over medium heat and dip each roll-up in the egg mixture.
- Place the roll-ups seam side down in the skillet and cook for about 3-4 minutes on each side until golden brown.
- Dust with powdered sugar and drizzle with warm maple syrup before serving.
Notes
Serve with fresh berries or whipped cream. Store leftovers in the fridge for 2-3 days.
Nutrition
- Serving Size: 1 roll-up
- Calories: 270
- Sugar: 10g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg