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Cinnamon Sugar French Toast Roll-Ups

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These delightful roll-ups bring a cozy twist to breakfast with the nostalgic flavors of cinnamon and sugar, perfect for sharing with family.

Ingredients

Scale
  • 6 slices of bread (white or brioche)
  • 2 large eggs
  • 1/4 cup (60ml) milk
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons (25g) granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons (28g) unsalted butter, melted

Instructions

  1. Prepare the Cinnamon Sugar Mixture: In a small bowl, combine the granulated sugar and ground cinnamon. Mix well until evenly combined.
  2. Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, and vanilla extract until smooth.
  3. Flatten the Bread: Take each slice of bread and gently flatten it using a rolling pin or your hands.
  4. Spread Butter and Sprinkle Cinnamon-Sugar: Spread a thin layer of melted butter over each flattened slice and sprinkle generously with the cinnamon-sugar mixture.
  5. Roll the Bread Tightly: Roll each slice of bread tightly, starting from one end, and secure with toothpicks if desired.
  6. Dip in the Egg Mixture: Take each roll-up and dip it into the egg mixture, ensuring they are coated but not overly soaked.
  7. Cook the Roll-Ups: In a skillet over medium heat, melt a bit more butter and cook each roll-up on all sides until golden brown, about 2-3 minutes per side.
  8. Serve Immediately: Remove toothpicks if used, and serve the roll-ups warm, dusted with additional cinnamon-sugar if desired.

Notes

These roll-ups are perfect for customization. Try stuffing with cream cheese, Nutella, or fruits for a fun twist.

Nutrition

Find it online: https://pinrecipezbylinaa.com/cinnamon-sugar-french-toast-roll-ups/

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