Cinnamon Waffles with Cinnamon Whipped Cream
Light and fluffy cinnamon waffles topped with creamy cinnamon whipped cream for a delightful breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon ground cinnamon (for the whipped cream)
Instructions
- Preheat the waffle iron according to its instructions.
- Whisk together the flour, baking powder, salt, cinnamon, and sugar in a large bowl.
- Beat the eggs and then add the milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Lightly grease the waffle iron with cooking spray or a little oil.
- Pour the batter onto the waffle iron and cook until golden brown.
- Beat the heavy cream, powdered sugar, and cinnamon until soft peaks form.
- Serve the waffles warm with a dollop of cinnamon whipped cream on top.
Notes
Serve with fresh fruits like strawberries or bananas and a drizzle of maple syrup for an extra special breakfast.
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg